More Details about the Harvest Party

For the beer-brewing demonstration:

Steve will be at the garden from 10 to 3 (yes, that’s about how long it takes to make your own beer), but the herb-adding will happen between 1 and 2. Steve has invited folks to stop by at anytime. Steve is probably going to enter this brew into a competition next month (after it’s had some time to become beer). Come check a potential award-winner in the making. Here is a description:

“Homebrew beer demonstration featuring a modern interpretation of a
traditional (pre-16th Century) gruit ale recipe using freshly
harvested herbs from the Blue Jay’s Perch for bittering and flavoring.”

Seed-saving:

Emily and Wei-ting will talk about different ways of saving seeds from their favorite vegetables. Bring seeds and knowledge to exchange with other gardeners, if you have them!

Food:

We will provide some salsa made from garden produce. Bring a blanket for picnic, and a dish/snack to share!

See you on Saturday!

 

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One response to “More Details about the Harvest Party

  1. Pingback: Come to the Season Two Opening Celebration this Sunday! | The Blue Jay's Perch

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