Mission of the Garden
The Blue Jay’s Perch at Johns Hopkins Eastern will be a space for Johns Hopkins students, faculty, staff and community members to learn, teach, and practice safe and environmentally sustainable food production methods. It will be a place for building long-term and meaningful relationships within the Johns Hopkins community and with residents in the city of Baltimore.
An all-volunteer Garden Committee is the organizing force behind this garden.
Got questions or comments? We’d love to hear from you! jhucommgarden@gmail.com.
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