Founded by students in 2011, the Blue Jay’s Perch at Johns Hopkins Eastern is a space for community members and Johns Hopkins students, faculty, and staff to learn, teach, and practice safe and environmentally sustainable food production methods. It is a place for building long-term and meaningful relationships within the Johns Hopkins community and with Baltimore residents.
The garden is located at the Johns Hopkins Eastern Campus (next to the running track):
1101 East 33rd Street, Baltimore, MD 21218. Visit us on Google Maps.
Got questions or comments? We’d love to hear from you! jhucommgarden@gmail.com.
Staff
Garden managers: Naadiya Hutchinson, Alexandra Lehman
Interns: Aidan Maese-Czeropski, Ashleigh Hawthorne, Audrey Ting, Dayeon Kim, Elly Ren, Grace Windheim, Jedi Kanchanabhogin, Jeremy Berger, Lindsay Young, Rose Gebremedhin, Rose Ole-Kuyan, Sofia Verheyen, Sumera Yego, Yoko Yamashita
